E. Alichanidis: search on Z-Library

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1

The plastein reaction revisited: Evidence for a purely aggregation reaction mechanism

Anthony T. Andrews, Efstathios Alichanidis

Journal:

Year:

1990

Language:

english

File:

PDF, 1.15 MB

english, 1990

2

Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review

Efstathios Alichanidis, Anna Polychroniadou

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 304 KB

2008

3

Fermented Milks Fortified with B-group Vitamins: Vitamin Stability and Effect on Resulting Products

Papastoyiannidis, G., Polychroniadou, A., Michaelidou, A.-M., Alichanidis, E.

Journal:

Food Science and Technology International

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

4

Heat stability of plasmin (milk proteinase) and plasminogen

Alichanidis, Efstathios, Wrathall, Julia H. M., Andrews, Anthony T.

Journal:

Journal Dairy Research

Year:

1986

Language:

english

File:

PDF, 740 KB

english, 1986

5

Non-Bovine Milk and Milk Products || Composition and Properties of Non-cow Milk and Products

Alichanidis, E.

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

6

Effect of a commercial adjunct culture on organic acid contents of low-fat Feta-type cheese

P. Manolaki, M.C. Katsiari, E. Alichanidis

Journal:

Year:

2006

Language:

english

File:

PDF, 171 KB

english, 2006

7

Effect of multiple-species starters on peptide profile and free amino acids in low-fat Kefalograviera-type cheese

A. Michaelidou, M.C. Katsiari, L.P. Voutsinas, A. Polychroniadou, E. Alichanidis

Journal:

Year:

2007

Language:

english

File:

PDF, 665 KB

english, 2007

8

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Christos G. Papadimitriou, Anna Vafopoulou-Mastrojiannaki, Sofia Vieira Silva, Ana-Maria Gomes, Francisco Xavier Malcata, Efstathios Alichanidis

Journal:

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

9

Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

10

Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl

M.C Katsiari, E Alichanidis, L.P Voutsinas, I.G Roussis

Journal:

Year:

2001

Language:

english

File:

PDF, 621 KB

english, 2001

11

Flavour enhancement of low-fat Feta-type cheese using a commercial adjunct culture

M.C Katsiari, L.P Voutsinas, E Kondyli, E Alichanidis

Journal:

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

12

Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

13

Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes’ milk

Golfo Moatsou, Ioannis Kandarakis, Ekaterini Moschopoulou, Emmanouil Anifantakis, Efstathios Alichanidis

Journal:

International Journal of Dairy Technology

Year:

2001

Language:

english

File:

PDF, 342 KB

english, 2001

14

Citric acid production from beet molasses by cell recycle ofAspergillus niger

T. Roukas, E. Alichanidis

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1991

Language:

english

File:

PDF, 204 KB

english, 1991

15

Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk

THOMAS G. BONTINIS, HELENI MALLATOU, EFSTATHIOS ALICHANIDIS, ATHANASIA KAKOURI, JOHN SAMELIS

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 174 KB

english, 2008

16

Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

Th.G. Bontinis, H. Mallatou, E.C. Pappa, Th. Massouras, E. Alichanidis

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 465 KB

english, 2012

17

Some properties of the extracellular protease produced by the psychrotrophic bacterium Pseudomonas fluorescens strain AR-11

E. Alichanidis, A.T. Andrews

Journal:

Biochimica et Biophysica Acta (BBA) - Enzymology

Year:

1977

Language:

english

File:

PDF, 578 KB

english, 1977

18

Migration of water-soluble nitrogenous compounds of Feta cheese from the cheese blocks into the brine

A.-M. Michaelidou, E. Alichanidis, A. Polychroniadou, G. Zerfiridis

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 404 KB

english, 2005

19

IDF International Symposium on Sheep, Goat and other non-Cow Milk

Effie Tsakalidou, Efstathios Alichanidis

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 72 KB

english, 2012

20

Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

M.C Katsiari, L.P Voutsinas, E Alichanidis, I.G Roussis

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 130 KB

english, 2000

21

Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl

M.C Katsiari, E Alichanidis, L.P Voutsinas, I.G Roussis

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 358 KB

english, 2000

22

Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese

A Michaelidou, M.C Katsiari, E Kondyli, L.P Voutsinas, E Alichanidis

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 572 KB

english, 2003

23

Effect of commercial adjunct cultures on proteolysis in low-fat Kefalograviera-type cheese

A Michaelidou, M.C Katsiari, L.P Voutsinas, E Kondyli, E Alichanidis

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 450 KB

english, 2003

24

Reduction of sodium content in Feta cheese by partial substitution of NaCl by KCl

M.C. Katsiari, L.P. Voutsinas, E. Alichanidis, I.G. Roussis

Journal:

International Dairy Journal

Year:

1997

Language:

english

File:

PDF, 995 KB

english, 1997

25

Nucleotides and nucleosides in ovine and caprine milk during lactation

S. Plakantara, A.-M. Michaelidou, A. Polychroniadou, G. Menexes, E. Alichanidis

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 264 KB

english, 2010

26

Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese

Alexandra Michaelidou, Efstathios Alichanidis, Hennig Urlaub, Anna Polychroniadou, Gregory K. Zerfiridis

Journal:

Journal of Dairy Science

Year:

1998

Language:

english

File:

PDF, 315 KB

english, 1998

27

Membrance Material Isolated from Milk of Mastitic and Normal Cows

Anderson, M., Brooker, B.E., Andrews, A.T., Alichanidis, E.

Journal:

Journal of Dairy Science

Year:

1974

Language:

english

File:

PDF, 1.49 MB

english, 1974

28

Effects of Some Antibiotics on the Milk Phosphatase Pasteurization Test

Manolkidis, K.S., Alichanidis, E.S., Varvoglis, A.G.

Journal:

Journal of Dairy Science

Year:

1971

Language:

english

File:

PDF, 358 KB

english, 1971

29

Teleme Cheese from Deep-Frozen Curd

Alichanidis, E., Polychroniadou, A., Tzanetakis, N., Vafopoulou, A.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 820 KB

english, 1981

30

Polyamine profile in ovine and caprine colostrum and milk

Galitsopoulou, Augustina, Michaelidou, Alexandra-Maria, Menexes, George, Alichanidis, Efstathios

Journal:

Year:

2015

Language:

english

File:

PDF, 590 KB

english, 2015

31

Purification and characterization of chymosin and pepsin from kid

Moschopoulou, Ekaterini E, Kandarakis, Ioannis G, Alichanidis, Efstathios, Anifantakis, Emmanouil M

Journal:

Journal Dairy Research

Year:

2006

Language:

english

File:

PDF, 138 KB

english, 2006

32

Accelerated ripening of Feta cheese, with heat-shocked cultures or microbial proteinases

Vafopoulou, Anna, Alichanidis, Efstathios, Zerfiridis, Gregory

Journal:

Journal Dairy Research

Year:

1989

Language:

english

File:

PDF, 1.15 MB

english, 1989

33

Acid phosphatase activity in cheese and starters

Andrews, A. T., Alichanidis, E.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 885 KB

english, 1975

34

The acid phosphatases of bovine leucocytes, plasma and the milk of healthy and mastitic cows

Andrews, A. T., Alichanidis, E.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 668 KB

english, 1975

35

Membrane material in bovine skim-milk from udder quarters infused with endotoxin and pathogenic organisms

Anderson, M., Brooker, B. E., Andrews, A. T., Alichanidis, E.

Journal:

Journal Dairy Research

Year:

1975

Language:

english

File:

PDF, 1.25 MB

english, 1975

36

Proteolysis of caseins and the proteose-peptone fraction of bovine milk

Andrews, Anthony T., Alichanidis, Efstathios

Journal:

Journal Dairy Research

Year:

1983

Language:

english

File:

PDF, 1.98 MB

english, 1983

37

Ripening changes in Kopanisti cheese

Kaminarides, Stelios E., Anifantakis, Emmanuel M., Alichanidis, Efstathios

Journal:

Journal Dairy Research

Year:

1990

Language:

english

File:

PDF, 635 KB

english, 1990

38

Suitability of some microbial coagulants for Feta cheese manufacture

Alichanidis, Efstathios, Anifantakis, Emmanuel M., Polychroniadou, Anna, Nanou, Marinela

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 650 KB

english, 1984

39

Glycoproteins in the heat- and acid-stable fraction of ovine milk

Alichanidis, Efstathios, Michaelidou, Alexandra-Maria

Journal:

Journal Dairy Research

Year:

1990

Language:

english

File:

PDF, 891 KB

english, 1990

40

Partial purification and characterization of an extracellular proteinase from Aeromonas hydrophila strain A4

Alichanidis, Efstathios

Journal:

Journal Dairy Research

Year:

1988

Language:

english

File:

PDF, 1.27 MB

english, 1988

41

Effect of refrigerated storage of milk on the manufacture and quality of Teleme cheese

Kalogridou-Vassiliadou, Despina, Alichanidis, Efstathios

Journal:

Journal Dairy Research

Year:

1984

Language:

english

File:

PDF, 951 KB

english, 1984